5 ingredients

16th March 2018 0

Pea and ham soup

By David Walker

It’s St Patrick’s Day this weekend, so in honour of the Emerald isle’s patron saint I wanted to cook something green.…

31st December 2017 3

Cullen skink

By David Walker

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. It’s a local speciality from the Moray town…

31st December 2017 0

Quesadillas

By David Walker

This is one of my favourites. And with good reason, too: it’s so tasty and even though you can’t just…