Most days I’d have a supermarket meal deal for lunch. BORING! Add a bit of excitement into your midday meal and every day you’ll be counting down to lunch o’clock.

16th March 2018 0

Pea and ham soup

By David Walker

It’s St Patrick’s Day this weekend, so in honour of the Emerald isle’s patron saint I wanted to cook something green.…

31st December 2017 3

Cullen skink

By David Walker

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. It’s a local speciality from the Moray town…