Spicy fajita Aberdeen Angus quarter pounder with mozzarella and salsa

7th February 2018 0 By David Walker

DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 500 g Aberdeen Angus minced beef
 1 sachet of fajita spice mix
 1 large egg
 80 g grated mozzarella
 1 handful of hamburger pickles
 4 brioche burger buns
 80 ml salsa
 Lettuce

1

Crack the egg into a large bowl and whisk gently to break up the yolk.

2

Add the mince and season with a wee bit of salt and pepper.

3

Get your hands in and mix well, breaking up the mince and getting it all coated with the egg.

4

Next, add the sachet of fajita spice and continue to mix with your hands.

5

Divide the mixture into four equal portions and shape into burgers.

6

Cook the burgers on a grill, in a frying pan or under the grill until they are cooked all the way through.

I cooked mine on a George Foreman grill for 8 minutes.

7

Serve on a brioche bun with lettuce, pickles, mozzarella and salsa.

For an extra 150 calories per serving, add a Mexican-inspired salad...
8

Mix 80g of sweetcorn with 80g of kidney beans and 10 finely chopped cherry tomatoes. Season with paprika.

Serve with 100g of tortilla chips.

Ingredients

 500 g Aberdeen Angus minced beef
 1 sachet of fajita spice mix
 1 large egg
 80 g grated mozzarella
 1 handful of hamburger pickles
 4 brioche burger buns
 80 ml salsa
 Lettuce

Directions

1

Crack the egg into a large bowl and whisk gently to break up the yolk.

2

Add the mince and season with a wee bit of salt and pepper.

3

Get your hands in and mix well, breaking up the mince and getting it all coated with the egg.

4

Next, add the sachet of fajita spice and continue to mix with your hands.

5

Divide the mixture into four equal portions and shape into burgers.

6

Cook the burgers on a grill, in a frying pan or under the grill until they are cooked all the way through.

I cooked mine on a George Foreman grill for 8 minutes.

7

Serve on a brioche bun with lettuce, pickles, mozzarella and salsa.

For an extra 150 calories per serving, add a Mexican-inspired salad...
8

Mix 80g of sweetcorn with 80g of kidney beans and 10 finely chopped cherry tomatoes. Season with paprika.

Serve with 100g of tortilla chips.

Spicy fajita Aberdeen Angus quarter pounder with mozzarella and salsa