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Spicy fajita Aberdeen Angus quarter pounder with mozzarella and salsa

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 500 g Aberdeen Angus minced beef
 1 sachet of fajita spice mix
 1 large egg
 80 g grated mozzarella
 1 handful of hamburger pickles
 4 brioche burger buns
 80 ml salsa
 Lettuce
1

Crack the egg into a large bowl and whisk gently to break up the yolk.

2

Add the mince and season with a wee bit of salt and pepper.

3

Get your hands in and mix well, breaking up the mince and getting it all coated with the egg.

4

Next, add the sachet of fajita spice and continue to mix with your hands.

5

Divide the mixture into four equal portions and shape into burgers.

6

Cook the burgers on a grill, in a frying pan or under the grill until they are cooked all the way through.

I cooked mine on a George Foreman grill for 8 minutes.

7

Serve on a brioche bun with lettuce, pickles, mozzarella and salsa.

For an extra 150 calories per serving, add a Mexican-inspired salad...
8

Mix 80g of sweetcorn with 80g of kidney beans and 10 finely chopped cherry tomatoes. Season with paprika.

Serve with 100g of tortilla chips.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 470
% Daily Value *
Total Fat 17.5g27%

Saturated Fat 7.6g38%
Total Carbohydrate 33.6g12%
Protein 35.9g72%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.