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Thai green chicken curry

Yields2 Servings

 10 ml Oil
 1 Medium red onion, roughly chopped
 600 g Chicken breast
 1 Green pepper, roughly chopped
 50 g Thai green curry paste
 1 can of light coconut milk
 100 g Green beans, washed with ends trimmed
 190 g Thai jasmine rice
 Fresh basil

Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 3 minutes.


Add the chicken breast and cook until the meat is sealed.


Tip in the curry paste and keep everything moving in the pan. Make sure that everything is coated evenly.


Next, add the coconut milk, peppers and beans and cook until the vegetables are cooked but still have a bit of crunch (approx 15-20 minutes)


Serve with rice, fresh basil and a wedge of lime

Nutrition Facts

Servings 2

Amount Per Serving
Calories 695
% Daily Value *
Total Fat 21.3g33%

Saturated Fat 13.7g69%
Total Carbohydrate 47.1g16%
Protein 76.5g153%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.