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Thai green chicken curry

Yields2 Servings

 10 ml Oil
 1 Medium red onion, roughly chopped
 600 g Chicken breast
 1 Green pepper, roughly chopped
 50 g Thai green curry paste
 1 can of light coconut milk
 100 g Green beans, washed with ends trimmed
 190 g Thai jasmine rice
 Lime
 Fresh basil
1

Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 3 minutes.

2

Add the chicken breast and cook until the meat is sealed.

3

Tip in the curry paste and keep everything moving in the pan. Make sure that everything is coated evenly.

4

Next, add the coconut milk, peppers and beans and cook until the vegetables are cooked but still have a bit of crunch (approx 15-20 minutes)

5

Serve with rice, fresh basil and a wedge of lime

Nutrition Facts

Servings 2


Amount Per Serving
Calories 695
% Daily Value *
Total Fat 21.3g33%

Saturated Fat 13.7g69%
Total Carbohydrate 47.1g16%
Protein 76.5g153%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.