Warm chicken, goats cheese and walnut salad

15th February 2018 0 By David Walker

DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 chicken breast
 100 g baby new potatoes
 1 pear, cut length-ways
 25 g baby spinach
 45 g goats cheese, cut into small pieces
 15 g walnuts, chopped

1

Season the chicken breast, wrap in foil and bake in the oven until it's cooked through.

2

While the chicken is cooking, cook the potatoes in boiling water.

3

Once they're cooked, drain the potatoes and chop into quarters. Remove the chicken from the oven and slice.

4

Place the spinach in a bowl and add the remaining ingredients in layers on top starting with the potatoes, followed by the pear, chicken, goats cheese and walnuts.

Ingredients

 1 chicken breast
 100 g baby new potatoes
 1 pear, cut length-ways
 25 g baby spinach
 45 g goats cheese, cut into small pieces
 15 g walnuts, chopped

Directions

1

Season the chicken breast, wrap in foil and bake in the oven until it's cooked through.

2

While the chicken is cooking, cook the potatoes in boiling water.

3

Once they're cooked, drain the potatoes and chop into quarters. Remove the chicken from the oven and slice.

4

Place the spinach in a bowl and add the remaining ingredients in layers on top starting with the potatoes, followed by the pear, chicken, goats cheese and walnuts.

Warm chicken, goats cheese and walnut salad