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Warm chicken, goats cheese and walnut salad

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 chicken breast
 100 g baby new potatoes
 1 pear, cut length-ways
 25 g baby spinach
 45 g goats cheese, cut into small pieces
 15 g walnuts, chopped
1

Season the chicken breast, wrap in foil and bake in the oven until it's cooked through.

2

While the chicken is cooking, cook the potatoes in boiling water.

3

Once they're cooked, drain the potatoes and chop into quarters. Remove the chicken from the oven and slice.

4

Place the spinach in a bowl and add the remaining ingredients in layers on top starting with the potatoes, followed by the pear, chicken, goats cheese and walnuts.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 540
% Daily Value *
Total Fat 23.9g37%

Saturated Fat 9.5g48%
Total Carbohydrate 32g11%
Protein 50.1g101%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.