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Warm chicken, goats cheese and walnut salad

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 chicken breast
 100 g baby new potatoes
 1 pear, cut length-ways
 25 g baby spinach
 45 g goats cheese, cut into small pieces
 15 g walnuts, chopped

Season the chicken breast, wrap in foil and bake in the oven until it's cooked through.


While the chicken is cooking, cook the potatoes in boiling water.


Once they're cooked, drain the potatoes and chop into quarters. Remove the chicken from the oven and slice.


Place the spinach in a bowl and add the remaining ingredients in layers on top starting with the potatoes, followed by the pear, chicken, goats cheese and walnuts.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 540
% Daily Value *
Total Fat 23.9g37%

Saturated Fat 9.5g48%
Total Carbohydrate 32g11%
Protein 50.1g101%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.